1 ½ T. sesame seeds
¼ c. chopped green onions
2-3 cloves garlic, minced
¼ tsp. salt and pepper
1 T. sesame oil
1/3 c. soy sauce
¼ c. water
1 T. sugar
1-2 lb. beef or pork, sliced thin
Opt: 1 T. each
Grated carrots, turnips, cabbage
Directions: Parch sesame seeds till brown. Combine all ingredients. Marinate several hours. Fry or bake meat. Serve over hot rice.
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