Sunday, February 5, 2012

Coconut Milk Whipped Cream

Wo--you have got to seriously check this out! I was super excited to find this (actually, Erin found it for me) and have a new idea of something dairy free for Chad. It was yummy.

Basically, you refrigerate a can of coconut milk overnight. Then, scoop out the firm milk product. (My whole can was cream). Whip it and add vanilla and sugar. Yum!

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