Peanut Butter Cups

Peanut Butter Cups 

Filling

Mix together:

2 c. peanut butter

2 cubes butter, softened (margarine works, though)

1 lb. powdered sugar

Roll this mixture into little balls and flatten them slightly.

Melt milk or dark chocolate. (In the West, we just bought bulk chocolate from Winco, but we haven’t found it here so we just use chocolate chips. Not quite the same, still yummy). Do not use metal utensils on the chocolate! It disintegrates into a grainy lump. Plastic or wood.

Line a cookie sheet with small baking cups. Coat cup with chocolate. You can brush this on, but I usually just put a little spoonful in because I’m lazy and less aesthetic than I should be.  Place a PB ball in each cup, coat with chocolate. Let them set up in a cool place (not necessarily a fridge unless you must). Enjoy! And share: people will know if you don’t!