Sour Cream Lemon Pie

This is the only pie that I've made in a while because Hiram and I LOVE it. Enjoy!

Sour Cream Lemon Pie

Mix 1 c. sugar and 1/4 c. corn starch in pan. Gradually stir in 1 1/4 c. milk. Add 3 egg yolks (slightly beaten). Add 1 heaping tsp of lemon zest and 1/3 c. lemon juice. Add 1/4 c. butter (margarine is okay, too).

Stir over heat and bring to a boil until thick. Be careful not to let it burn.

Chill 45-60 minutes. Fold in 1 c. sour cream.

Put in baked pie crust and chill until served.

Serve with whipped cream.