Lemon Bars

This recipe is one of the benefits of being married to a Knapp. I have inherited this recipe and LOVE it. It's super yummy. Dad really likes it, of course, because it's got a fruity taste. Enjoy!

Lemon Bars

Crust
1 c. butter
1/2 c. powdered sugar
1/2 tsp. salt
2 c. flour

Cream butter and powdered sugar together. Add salt and flour and mix well. Pat into a 9" x 13" greased baking pan. Bake at 350 for 15-20 minutes.

Filling
4 eggs, beaten slightly
2 c. sugar
1/2 tsp. baking powder
1/4 c. flour
1/4 can lemon juice (I don't really know how much this is...I just squirt some in!)
Rind of one lemon, grated

Mix filling ingredients together and pour over hot crust. Bake at 350 20-25 minutes. When done, sprinkle with powdered sugar. Cut when cool.