1 lb hamburger
1/2 onion
seasonings of your choice
Combine and cook together. Then, dump in a 9x13 pan and add:
1 can tomato soup
1 can beans, drained
Top with mashed potatoes (Enough to feed six. I often make this after I have leftover mashed potatoes to save me a step). You can either have little mounds or smooth them out. Sprinkle the top with cheddar cheese. Bake in oven 350 for 1/2 hour or until cheese is bubbly and potatoes are crisp on edges. Tonight I topped it with green onions. This is a family favorite!
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